Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows or 4 cups marshmallow (minis)
- 3 cups rice Krispys
- 3 cups fruity pebbles
Preparations
- In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat
- Add rice krispies and fruit pebbles. Stir
- Using buttered spatula evenly press mixture into 13x9x2 inch pan coated with cooking spray, cool. Cut into 2-inch squares. Best if served same day.
Side Note- You can get very creative with this. You can even add other little candies, like skittles, to it.
