Ingredients for the tacos
- 12 crispy taco shells
- 3 cups shredded romaine lettuce
- 3/4 cup shredded reduced fat cheddar cheese
- 3/4 cup diced tomatoes
- 3/4 cup papered salsa
- 1/4 cup diced red onion
- 8 ounces 93% lean ground beef
- 8 ounces 99% lean ground turkey breast
- 1/2 cup chopped pnion
- 1 1/4 cup petite died tomato
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground chipotle chili
Preparation
- Place beef, turkey and onion in a large skillet over medium heat. Cook, breaking up the meat with a wooden spoon, until cooked thoroughly, about 10 minutes.
- Drain the fat and return to pan. Add tomatoes, cumin, oregano and chili. Cook over medium heat, stirring, until most of the liquid has evaporated, 3 to 6 minutes.
- Add meat to your taco shells. Add desired amount of shredded romaine lettuce, shredded cheddar cheese, tomatoes and salsa.
Notes- Serves 6
