Ingredients
- 5 hard boiled eggs
- 2 tablespoons mayo
- 1/2 teaspoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- half can of mini shrimp
- a dash of paprika
Preparation
- Boil your eggs for 20 minutes. Set aside and let cool
- Peel eggs, then take a smooth knife and gently cut in half
- Pop the yokes into a bowl. Take a fork and smash into fine pieces
- Add mayo, mustard, salt, pepper, and mini shrimp then mix
- Scoop small amount of mixture and place into the egg
- Sprinkle a dash of paprika on each egg, then serve
Note – you don’t have to add the mini shrimp but it adds a nice texture and salty taste. If you don’t add the shrimp you will need to add a bit more salt then described above.
