Ingredients
- 1 large bag of egg noodles
- 1/2 cup of frozen peas (or 1/2 cup of frozen peas and carrots)
- 2 cans of tuna
- 1 cup shredded cheese
- 2 cans cream of mushroom (or 1 can of cream of mushroom and 1 can of cream of celery)
Preparation
- Bring on large pot to a boil. Pour the egg noodles in and let sit until tender, stirring occasionally
- Preheat over to 400 degrees
- In a large bowl mix together frozen peas, tuna, and cans of cream of mushroom.
- Once noodles are tender drain and add to mixture in the large bowl. Mix until noodles and thoroughly coated.
- Pour noodles into a 9×13 casserole dish and cover with cheese.
- Place in oven for 15-20 minutes, serve hot
Note
- serves 6
- you can also take lays original chips and crunch them into fine pieces then sprinkle them on top. This give a slight crunch and slightly salty taste.
