Sauce
- 1 (15 ounce) can of tomato sauce
- 1 (6 ounce) can of tomato paste
- 1 tablespoon ground oregano
- 1 1/2 teaspoon dried minced garlic
- 1 teaspoon ground paprika
Pizza
- 3 cups all purpose flour
- 1 (.25 ounce) package active dry yeast or 1 tablespoon active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water
- mozzarella cheese
- parmesan cheese
- pepperoni
Preparation
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Need the dough. Spread or roll out on a large pizza pan.
- Mix tomato sauce, paste, until smooth. Stir in oregano, garlic, and paprika
- Spread a thin layer of sauce on the pizza dough. Its easiest if you pour the sauce in the middle and use the back side of the spoon to smooth out in circles across the dough.
- Add mozzarella, parmesan and pepperoni as desired
- Cook at 375 for 20-25 minutes
Note
- The dough will rise quite a bit so you will want to roll it pretty thin unless you like thick crust
-Feel free to add other ingredients to the pizza. This should not affect the cook time
-Have fun with the pizza. I started experimenting with making stuffed crust. I would roll the dough out much farther, add a thick amount of mozzarella cheese and then roll the dough back over it. I haven’t mastered it yet. The dough keeps unrolling. I think I will need to add cuts along the crust to let it breath. It was still very tasty though
- Serves 6
