Marshmallow Brownies

 

Ingredients

  • 1 (9×13) boxed brownie mix
  • 1 bag miniature marshmallows
  • 1/2 cup butter
  • 4 tablespoons unsweetened cocoa powder
  • 3 tablespoons milk
  • 3 tablespoons water
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

 

Preparation

  1. Make the brownie mix according to package directions for cake like brownies. Bake according to package directions
  2. When brownies are done, cover them with a layer of miniature marshmallows and put back into the oven for a few minutes. Until marshmallows are nice and puffy. Cool brownies.
  3. Bring 1/2 cup butter or margarine, 4 tablespoon cocoa, 3 tablespoons water, and 3 tablespoons milk to a boil. Remove from heat. While still hot, add powdered sugar, and vanilla. Beat well. Pour frosting over brownies while frosting is still hot. Allow to cool before cutting.

 

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